Specialty Coffee Insights

1. What Defines Specialty Coffee?

Specialty coffee is the term for the highest quality coffee beans, often grown in unique microclimates. These beans meet rigorous standards from cultivation to cup, ensuring exceptional taste and quality.

2. Cost of Specialty Coffee:

Specialty coffee is more expensive due to its high-quality beans, limited production, and meticulous cultivation, processing, and roasting.

3. Health Aspects of Coffee Consumption:

Coffee is rich in antioxidants and nutrients, enhancing alertness and physical performance, but moderation is key.

4. Caffeine Comparison:

Coffee typically contains more caffeine than tea, with exact amounts varying based on the coffee type and brewing method.

5. Coffee During Pregnancy:

Limiting coffee intake during pregnancy is advised, with moderate consumption of about 200 mg per day considered safe.

6. Hydration and Coffee:

While coffee has a mild diuretic effect, it does not significantly affect overall hydration levels.

7. Caloric Content in Coffee:

Black coffee is virtually calorie-free, but adding milk, cream, or sugar increases the calorie content.

8. Coffee as a Digestive Aid:

Coffee can have a mild laxative effect on some individuals, but is not stronger than other beverages in this regard.

9. Global Coffee Production:

Major producers of specialty coffee include Brazil, Colombia, Ethiopia, Indonesia, and Mexico.

10. Proper Storage of Coffee Beans:

Store coffee beans in an airtight container in a cool, dark place to preserve freshness and flavor.

Specialty Coffee: A Journey from Bean to Cup

As a true coffee aficionado, you're always seeking to explore the uncharted territories of taste, and our specialty coffee range is your gateway to this adventure. Each coffee in our selection is a story in itself, with a unique history and journey that begins in the distant lands where it's nurtured, traveling across oceans and continents before reaching us.

Every bean's journey is a saga of transformation, from the exotic farms to the meticulous roasting process, ensuring that what reaches your cup is a symphony of flavors and aromas. This journey isn't just about miles traveled; it's about the care, culture, and craftsmanship that go into every batch. No two coffees are the same; each batch brings its own universe of sensory experiences, differentiating in aroma, color, flavor, and texture.

Our collection celebrates this diversity. We carefully curate coffees that not only stand out for their exceptional taste but also for the stories they tell and the ideals they represent. From the soil to the cup, every specialty coffee in our assortment is a testament to the relentless pursuit of quality.

We invite you to explore these special coffees, each with its distinct heritage, tradition, and philosophy. Dive into the world of specialty coffee with us, and discover a realm of exceptional tastes and flavors, one cup at a time.

“Tre Forze!”: Embracing the True Sicilian Tradition with Olive Wood Roasting

Tre Forze!" coffee, steeped in Sicilian tradition, offers a step back in time by reviving ancient coffee roasting techniques. Our artisans have meticulously reconstructed the traditional method of roasting coffee with olive wood, a practice that infuses the beans with the rustic aroma unique to this time-honored method.

Olive wood, flourishing at the foothills of Mount Etna on rich lava soil, imparts precious minerals to the beans during roasting. This process, distinct from conventional roasting, allows the beans to absorb the wood's unique aroma, resulting in a clean, high-quality flavor profile. Wood roasting, an art in itself, provides a heat form that contributes to a full-bodied, smooth flavor, preserving the natural compounds within the beans. This slow roasting at a constant temperature ensures that the coffee's unique attributes are enhanced, distinguishing it from its contemporaries.

"Tre Forze!" coffee emerges from this practice as a beverage with dense, creamy consistencies, characterized by a rustic and spicy taste. The careful blend of both Arabica and Robusta beans in ideal quantities creates a well-rounded, sapid, and low-caffeine profile, offering an experience of true pleasure and relaxation. This specialty coffee is a must-try, bringing to your cup a legacy of craftsmanship and the essence of Sicilian coffee culture.

In embracing the wood-roasting tradition, "Tre Forze!" not only revives a historical method but also taps into the growing appreciation for handcrafted, small-batch items in the specialty coffee market. Wood-roasted coffee's influence on taste and acidity appeals to discerning consumers, offering a mellower, sweeter coffee with a more rounded acidity and pleasant mouthfeel.

Espresso Coffee "Orang Utan" from Speicherstadt: A Symbol of Sustainable Coffee Production

Espresso coffee Speicherstadt "Orang Utan" is not just a coffee with a distinctive name; it embodies a serious commitment to environmental preservation and respect for land and its inhabitants. This specialty coffee is a testament to a sustainable, proactive supply chain dedicated to protecting the tropical rainforest and supporting local communities.

By choosing Orang Utan coffee, you're not just selecting a coffee; you're actively contributing to a fair and conscious supply chain. Each sip lets you taste the natural flavors of beans grown in the humid climate and rich soil of the forest, offering a deep, sugary taste that defines this special blend.

Every kilogram of Orang Utan coffee sold contributes to the conservation of natural heritage and supports farmers who grow coffee in harmony with nature, making a real impact on both the environment and the community.

Orang Utan Coffee is not only a delightful beverage but also a symbol of solidarity against the threats to its namesake's habitat, the Orangutan. This initiative benefits both the forest and the farmers, rewarding their efforts to cultivate coffee in a climate of respect for the territory.

Jamaica Blue Mountain Coffee: A Treasured Specialty

Jamaica Blue Mountain coffee, renowned for its exquisite taste, stands among the world's most prestigious specialty coffees. Cultivated in the unique Blue Mountain region of Jamaica, this coffee variety prospers in a rarefied atmosphere above 2300 meters, contributing to its unparalleled flavor.

The cultivation process of  Jamaica Blue Mountain beans is meticulous and methodical, ensuring its supreme quality. Adhering to stringent regulations, the coffee undergoes a series of careful inspections, from the handpicking of ripe cherries to the detailed washing and drying processes. This commitment to excellence is evident in every cup of Jamaica Blue Mountain coffee.

The unique flavor profile of Jamaica Blue Mountain coffee, characterized by a mild yet vibrant acidity, includes notes of citrus, floral undertones, and a delightful nutty sweetness. This distinct taste has made it a favorite among coffee connoisseurs worldwide.

In addition to its exceptional taste, the production of Jamaica Blue Mountain coffee embodies sustainable and eco-friendly practices. The commitment to these practices ensures the preservation of Jamaica's natural habitat and the quality of the coffee.

The rarity and exquisite flavor of Jamaica Blue Mountain coffee, coupled with the rigorous process involved in its production, make it a treasured gem in the world of coffee. It is not just a beverage, but a reflection of the unique Jamaican terroir, culture, and the dedication of its people to coffee heritage.

Discover the Ethical Elegance of Coffee Solino: 100% Ethiopian Arabica

Embark on a journey to the heart of Ethiopia with Solino coffee, a symbol of not just exquisite taste, but also ethical integrity. Ethiopia, hailed as the birthplace of Arabica coffee, presents this unique brew, rooted in a rich coffee culture that has flourished for centuries. Unlike many coffees, Solino stands out for its complete production cycle within Ethiopia, championing a 'Trade not Aid' philosophy.

The Fair Trade Difference
At the core of Solino's philosophy is a commitment to fair trade, not charity. This approach empowers Ethiopian coffee growers and workers, ensuring they receive fair compensation for their labor. This ethical stance contributes to social and cultural development, fostering a sustainable coffee industry that benefits both the producers and consumers.

Exceptional Quality, Ethically Crafted
Solino coffee isn't just about fairness; it's also about flavor. Cultivated by hands that intimately know the land, this coffee offers a truly authentic Arabica experience. Low in acidity and rich in nuanced flavors, Solino coffee is a testament to the quality that ethical practices can yield. Every bean tells a story of care, respect, and commitment to both the land and its people.

Your Choice for a Better World
Choosing Solino coffee means supporting a movement towards more ethical and sustainable coffee production. It's a choice that not only delights your palate with exceptional Ethiopian Arabica but also contributes to a better future for the very community that nurtures these precious beans.

A Taste of Ethiopia in Every Cup
Solino coffee is more than a beverage; it's a celebration of Ethiopian heritage. Grown, processed, roasted, and packaged entirely in Ethiopia, this coffee is a testament to the skills and traditions passed down through generations. By keeping the entire production process local, Solino coffee not only enhances the economic independence of Ethiopian communities but also ensures that each cup you sip carries the authentic taste of the finest Ethiopian Arabica.

The Unique World of Monsooned Malabar Coffee

Discover the exotic gem of Monsooned Malabar coffee, a distinctive brew hailing from the lush landscapes of Malabar, India. This coffee is not just any ordinary cup; it's a product of a unique transformation, deeply rooted in history and tradition.

Originating from ancient maritime voyages, Monsooned Malabar coffee was born from the exposure of green coffee beans to the monsoon winds and humid air of the Arabian Sea. This natural process, replicating the conditions of long sea journeys, imparts a unique character to the beans. They swell, change color, and develop a mild yet intense flavor profile, distinguished from other coffees.

Monsooned Malabar coffee is known for its full-bodied nature, exhibiting earthy, smoky, and spicy notes with a hint of malty sweetness. Its unique processing method reduces the beans' acidity, resulting in a coffee that's both flavorful and easy on the palate.

Perfect for Various Brewing Methods: Whether you prefer espresso, French press, or pour-over, Monsooned Malabar adapts splendidly, offering a unique coffee experience with each brew.

In essence, Monsooned Malabar coffee is not just about taste; it's a celebration of India's rich coffee heritage, offering a cup that's as enchanting as the monsoon-kissed landscapes of its origin.

The monsooning process takes place on the Malabar coast of India, where the beans are spread in well-ventilated warehouses during the monsoon months. Exposed to the moist air, the beans undergo a remarkable transformation, gaining a smooth, robust, and low-acid flavor profile beloved by coffee connoisseurs worldwide.