Solino Coffee Crema

CREAM Solino 

Bag of 1000g whole beans

Light artisanal roasting at particularly low temperatures in the traditional rotary drum roaster. This prolonged roasting takes at least 22 minutes. It is also suitable for a classic filter coffee or Café Crème.

The unique taste is aromatic, delicate and low in acidity.

The best Arabica coffee in the world comes from Ethiopia. These beans for this highly aromatic Café Crème grow in the 2,000 metre high mountains near Sidamo, Harar and Yirgacheffee.

The roasting plant is located in the mountains of Addis Ababa. The coffee has been roasted there for over 20 years. With Solino, a coffee is finally coming onto the market that consistently promotes the idea of fair trade. With Direct Fair Trade. 100% of the coffee beans used come from the mountain rainforest regions of Ethiopia and are harvested by hand, roasted gently and packaged on site. The purchase of Solino coffee helps to create and secure skilled jobs in Ethiopia.

CO2 consumption during transport to Europe is also reduced, as the coffee already loses up to 25% of its weight through roasting in the country of cultivation. Even the best known Trans-Fair programmes cannot achieve this, as they only guarantee slightly higher wages for coffee farmers in their home country.