Dinzler Espresso Lazise

Dinzler Lazise 250g

Espresso coffee, whole bean

This creation is named after the beautiful village on Lake Garda in northern Italy. It consists of the best Arabica beans from South America and India. In addition, there is an optimally balanced proportion of Robustas beans. This gives this espresso its uniquely delicate, hazelnut-brown crema.
As is customary for the Dinzler coffee roastery, each variety is roasted separately in a long-term drum process, which gives the beans a very distinctive aroma and complexity and thus also taste.

An exceptionally full and strong body is the main characteristic of Lazise Espresso. This is emphasised by delicious nut notes. Another special feature of this masterpiece is the very pleasant low acidity, which makes it the perfect espresso for any time of day. Whether used in the morning as a pick-me-up or to round off a tasty meal, the Lazise always cuts a great figure.

The best results are obtained with these beans when prepared in the sieve carrier machine or freshly ground in the Bialetti hearth pot. But even when used in a fully automatic coffee machine, the Lazise loses almost no quality and simply tastes sensational.

What makes this, as well as all other coffees from the Dinzler coffee roasting company, exceptional, is the aluminum-free packaging. The absence of multiple coatings means that the bags can be 100% recycled.

Roasting: strong

Espresso profile: full crema, strong body, full-bodied, nutty notes, low acidity

Preparation: Espresso machine 7g sieve 92°-94°, ground in a mocha pot or fully automatic machine