Secret Tip tasting pack

Secret Tip tasting pack

Set of 4 x 250g whole beans. Discover exceptional new coffees!

RISVEGLIO Passaparola Caffè

250g tin of whole beans

70% Arabica - 30% Robusta

Risveglio, "the awakening," embodies the idea of starting the freshly begun day with optimism and energy. This blend, dark roasted in the traditional Neapolitan style, features a deep and rich aroma with notes of chocolate and roasted nuts. An impressively dense, intensely brown crema makes this coffee a combination that delights!

Following the Neapolitan roasting tradition, the beans of Risveglio are dark roasted, resulting in an aromatic intensity.

Its stunning flavor and rich volume make it the ideal base for a latte macchiato or cappuccino, and it also excels as an espresso.

In the heart of Naples: life is in full swing in the city's narrow streets and the scent of espresso fills the air. This is where the idea for Caffè Passaparola was born. The roaster pays homage to the Italian espresso tradition and celebrates the art of coffee making, which has been perfected here for generations.

The name Passaparola, which means word of mouth in Italian, reflects the brand's philosophy: quality speaks for itself. Great coffee tells stories that want to be told - and Caffè Passaparola ensures that these stories are passed on with every cup.

Moka Efti Extra BAR

Whole espresso beans in 250g bag

70% Arabica - 30% Robusta

This blend of Moka Efti with a small proportion of Robustabohnen can be described as an all-rounder.

In espresso with beautiful crema very well balanced with fine fruity acidity and well dosed aromas of dark chocolate. Just strong enough to be drunk in a cappuccino. Due to the medium roasting, this full-bodied but mild blend can also be enjoyed as a Schümli in a fully automatic machine. It tolerates the longer processing time without becoming watery or bitter. On the contrary, a wonderfully long cup awaits you, which tastes great right down to the last sip.

The selected Arabica and Robustabohnen are very nicely uniformly roasted and result in a good picture.

The packaging of the coffee is wonderfully traditional. The eye also drinks a little. The design with oriental elements is a wonderful reminiscence of the origins of this coffee. The coffee house MOKA Efti in Berlin in the 1920s embodied this style of art decoration and Arabic flair like no other restaurant.

*We have the exclusivity of Moka Efti, however we do NOT deliver this product in SWITZERLAND.

Caffè Cortese Espresso Elios Bar 

250g whole beans

80% Arabica - 20% Robusta

Caffè Cortese is considered a real insider's tip for lovers of dark-roasted and characterful southern Italian coffees.

The Cortese Elios, with its blend ratio of 80/20, is the perfect bar blend: dense, strong, incredibly chocolaty - and yet refined. Thanks to the Neapolitan roast, there are no more acids left in this blend. Full-bodied with a hazelnut-brown crema - The perfect Espresso Napoletano, not bitter, no unpleasant acidity, simply stunning.

The Elios Bar is best prepared in a portafilter machine and is also ideal for milk-based drinks such as cappuccino or latte macchiato.

Likewise, the Elios Blend is also suitable for use in fully automatic coffee machines, as the beans are not too oily.

Countries of origin of the varieties: Brazil, Uganda, India, Congo, Ethiopia

SUPERBAR Salimbene

250g bag of whole beans

80% Arabica - 20% Robusta

Cleverly composed, this coffee contains no less than 8 varieties from 7 countries of origin: Brazil, Honduras, El Salvador, Ethiopia, India, Indonesia and Uganda. A rich, velvety, nutty crema "seals in" the Superbar's aromas. Enjoy a structured and harmonious blend.

The real classic BAR coffee from southern Italy - smooth and rich thanks to the high quality washed Robusta beans.

Dense crema with hazelnut marbling.

Description in the German magazine "Crema" Issue 03/2015

Translation of the original text:

"Superbar

80/20 blend from Neapolitan coffee guru Carlo Grenci. This blend of 8 varieties of beans from Central and South America, Ethiopia and India accepts no compromise. It immediately launches into the heart of the espresso and releases an absolute myriad of full and intense flavour bombs. Dark chocolate, tobacco, candy".