Passaparola Caffè
A pleasant summer day in Naples: In the narrow streets of the city, nestled under the protective shadow of Mount Vesuvius, life pulses vibrantly. The streets are filled with carefree passersby, the sun shines between the old town’s buildings, and the intoxicating aroma of freshly brewed coffee fills the air. It is here that Caffè Passaparola was born, the Italian expression for word of mouth.
For exceptional coffee is so much more than just a drink. It is an invitation to share unique stories—those from the past and those yet to be written. In Naples, espresso isn’t just consumed, it’s celebrated.
To find out more, click here: Passaparola.
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Caffè Passaparola considers espresso to be a valuable cultural heritage, passed down through the lips of those who savor it. Sip by sip, the cultural legacy of Naples is thus perpetuated.
Passaparola exclusively relies on carefully selected, high-quality Arabica and Robusta beans, which slowly reveal their rich and complex aromas through a gentle roasting process. Each of the three blends offers a typically Neapolitan character, allowing every espresso lover to enjoy an authentic experience. Passaparola espresso embodies a way of life that is reflected in its name, aroma, and intensity, instantly transporting anyone who tastes it to the heart of Naples.