Mondicaffè Giubileo EM

Mondicaffè - Giubileo EM

1000g whole espresso beans 

80% Arabica beans I 20% Robusta beans

This espresso coffee has been a favourite with a friend of ours for many years. Toni Ardente (owner of the espresso bar La Favorita in Hamburg) brought Mondicaffè to our attention and convinced us straight away.

The Giubileo EM by Mondicaffè is an expressive cuvée made up of four single origins - all sourced by Franco Mondi directly from small plantations and all of them exceptionally good.

These varieties are used for Mondicaffè EM Giubileo:

Ethiopia: Sidamo g. 2 | SA Bagersh PLC
Brazil: Fazenda Samanbaia | Campos dos Vertentes
Costa Rica: Turrialba | Finca Santa Rosa
India: Chickmagalur | Badra estate Parchment PB

Aromas

The sensual bouquet reveals cocoa beans, dark chocolate, fine almond nuances and a delicate hint of caramel. Strong and dense on the palate, with a wonderfully balanced ratio of fruit and toasted aromas of toasted bread.

Roasting

The beans are first roasted slowly and gently, variety by variety, at temperatures between 200 and 220 degrees before being composed into a balanced blend. The individual roasting ensures that the optimum taste is achieved. Very compact cream texture with hazelnut-brown streaks.

The coffee is excellent both in a fully automatic coffee machine and in a portafilter.

Passion, love and the high demands placed on all steps in production can be clearly felt in the cup.