Mondicaffè Espresso Full Body

FULL BODY (FB) Mondicaffè

375g of whole beans

60% Arabica - 40% Robusta

Mondicaffè's Full Body Blend is made up of 4 different varieties, very elegantly intertwined. The 60% Arabica beans come from Ethiopia, Brazil and Costa Rica, while the Robusta beans, very well integrated, come from India. As with all Franco Mondi coffees, the green coffees are roasted individually before being blended together to form the final blend.

Opening the bag is already a pleasure. First of all, the intense and pleasant aroma that fills your nostrils is wonderful. Secondly, the incredibly even appearance of the beans proves the elegance of the individual roast. This pleasure continues in the cup - the first sip is immediately appealing. Fruity notes such as apple, berries and citrus fruits combine brilliantly with the aromas of toffee, vanilla and cocoa. On the palate, the Full Body is full-bodied, harmonious and impresses with its perfect harmony of roasted and fruity notes.

It has been awarded the CSC (Certified Specialty Coffee) label for its exceptional quality throughout the supply chain. From planting to roasting, quality is constantly monitored.

From the hand of roaster Franco Mondi, whose values are experience, quality and sustainability. Mondicaffè supports the sustainable and fair cultivation of coffee and actively participates in projects such as Amka or Umami. These projects support education, health, equity and sustainability in various production regions.

These varieties are used for the Mondicaffè F.B:

Brazil: Ipanema NY2 Sul De Minas

Ethiopia: Sidamo CMI Corona

India: Badra Estate Chickmagalur Peaberry

Costa Rica: TGT Finca Santa Rosa