ESE Pods Mille Soli Bio Espresso

Mille Soli - ORGANIC ESE Espresso Pods

50 ESE espresso pods, individually packed with aroma protection

Mixing ratio: 60% Arabica / 40% Robusta

With this ESE pad you get a certified organic espresso. The organic Arabica come from Guatemala, Mexico and Honduras. They are supplemented with a portion of Canephora, an Indian Robusta variety. MilleSoli is produced using the protected and patented TRIROAST roasting process. This 3-step process enables the beans to be roasted sack by sack over an open fire at a low temperature for much longer. Due to this particularly long roasting time, MilleSoli has significantly less tannin and bitter substances as well as a reduced caffeine content and is therefore very light.

Step 1

The raw beans are roasted for 5 minutes. This removes the residual moisture from the beans and gives them a honey-yellow complexion. The beans now smell of fresh mint and dried dates.

Step 2

After a cooling phase in a three-minute 12 ° C air mist bath, the second roasting phase begins. At around 205 ° C, the coffee beans now take on a hazelnut brown color and the typical scent of freshly roasted coffee now exudes.

Step 3

After the further cooling phase, the last and most important phase begins. Here everything depends on the master roaster. The bean is now given its classic chocolate color and only the roast master can assess when the beans have been brought to the point. His trained eye and many years of experience are the guarantee for the optimal degree of roasting and first-class quality.

The result:

MilleSoli Espresso Caffè Bio has a full body with a lively and intense aroma. There is also a fruity note of dark berries and a little caramel. Nutty and chocolaty notes, remarkable aftertaste. Now the finished espresso beans are finely ground and individually packaged airtight. This way you keep your full aroma for many months.

Suitable for all machines that work with the  ESE system  .

50 pads of 7 g = 350 g pack