MariaSole Pods

Maria Sole coffee is wood-fired roasted, following a traditional roasting process. Gently and artisanally, just as it was done more than 100 years ago. The long roasting time, from 15 to 25 minutes, gives it a unique smoothness and creaminess. Centuries of wisdom, sophisticated craftsmanship, and a careful selection of Arabica beans, with a small percentage of Robusta, make this coffee perfectly balanced. Intense flavors of hazelnuts and chocolate, with a pleasant acidity and incomparable aroma. Discover this smooth and delicate coffee on the palate: a beautiful tasting experience.

Each of the different coffee varieties is roasted individually and according to tradition. Let yourself be seduced!