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Hardy Pods
An international name, a youthful design, but coffee with tradition. The Maja brothers founded this roasting workshop in 1954 in Milan. Thanks to their expertise and passion, the clientele grew significantly, allowing this coffee to become known and appreciated beyond Milan's borders. Now a third-generation company, under the direction of Alberto Maja, it revamped its design during the EXPO di Milano. We immediately fell in love with both the quality of these excellent blends – from organic coffee to 100% Robusta – which is even better today.
This website uses cookies, which are necessary for the technical operation of the website and are always set. Other cookies, which increase the usability of this website, serve for direct advertising or simplify interaction with other websites and social networks, will only be used with your consent.
