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Espresso & Coffee

What kind of espresso are you looking for?

In this section you will find our complete espresso and coffee range. Use the filter function to narrow down the selection according to your preferences. You will definitely find exactly the right espresso for your taste.

We carry a wide range from organic espresso to certified coffees to exclusive espresso specialties. Our main focus is on Italian traditional espresso roasters. From 100% Arabica to 100% Robusta espresso blends, a selection of 700 different varieties and packages awaits you. Sort by different espresso preparation methods or your favorite flavor profile, by strength, price, or roast level. Read more about Espresso

Espresso & Coffee
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7 From 18
No results were found for the filter!
Mauro Vending Value
espresso-international.co.uk Reviews with ekomi.co.uk
Mauro Vending Value
1kg | Whole beans | 02.2027
£16.56
(£16.56 / 1 kg)

5-7 Workdays Article No. 1052

Degree of Roast: Medium Intensity: Strong
Aroma(s) : Chocolaty, Malty
Article No. 1052
Nannini Kaffee Classica / Tradizione Espresso
espresso-international.co.uk Reviews with ekomi.co.uk
Nannini Classica
500g | Whole beans | 08.2026
£11.57
(£23.14 / 1 kg)

5-7 Workdays Article No. 1054

Degree of Roast: Medium Intensity: Strong
Aroma(s) : Chocolaty, Nutty
Article No. 1054
Nannini Ducale
espresso-international.co.uk Reviews with ekomi.co.uk
Nannini Ducale
1kg | Whole beans | 08.2026
£20.72
(£20.72 / 1 kg)

16-18 Workdays Extended delivery time
Please note that if you purchase this item, you should expect a longer delivery time for your entire order. We cannot ship other items in your order, that are in stock, ahead of time.
Article No. 1055

Degree of Roast: Medium Intensity: Balanced
Aroma(s) : Nutty, Fruity
Article No. 1055
Nannini Kaffee Decaffeinto ohne Koffein
espresso-international.co.uk Reviews with ekomi.co.uk
Nannini Decaffeinated
500g | Whole beans | 08.2026
£13.23
(£26.46 / 1 kg)

16-18 Workdays Extended delivery time
Please note that if you purchase this item, you should expect a longer delivery time for your entire order. We cannot ship other items in your order, that are in stock, ahead of time.
Article No. 1056

Degree of Roast: Medium Intensity: Mild
Aroma(s) : Floral, Fruity
Article No. 1056
Passalacqua Ibis Redibis Kaffee 1000g
espresso-international.co.uk Reviews with ekomi.co.uk
Passalacqua Ibis Redibis
1kg | Whole beans | 12.2026
£18.22
(£18.22 / 1 kg)

5-7 Workdays Article No. 1520

Degree of Roast: Dark Intensity: Strong
Aroma(s) : Chocolaty, Malty
Article No. 1520
Lucaffé Classic
espresso-international.co.uk Reviews with ekomi.co.uk
Lucaffé Classic
1kg | Whole beans | 02.2027
£22.39
(£22.39 / 1 kg)

5-7 Workdays Article No. 1094

Degree of Roast: Dark Intensity: Balanced
Aroma(s) : Chocolaty, Nutty
Article No. 1094
Lucaffe Classico Espresso gemahlen
espresso-international.co.uk Reviews with ekomi.co.uk
Lucaffé Classic
250g | Whole beans | 10.2026
£6.57
(£26.28 / 1 kg)

5-7 Workdays Article No. 1095

Degree of Roast: Dark Intensity: Balanced
Aroma(s) : Chocolaty, Nutty
Article No. 1095
Toraldo Bluette Kaffee 1000g
espresso-international.co.uk Reviews with ekomi.co.uk
Toraldo Linea No. 40 - Bluette
1kg | Whole beans | 02.2027
£18.22
(£18.22 / 1 kg)

8-10 Workdays Extended delivery time
Please note that if you purchase this item, you should expect a longer delivery time for your entire order. We cannot ship other items in your order, that are in stock, ahead of time.
Article No. 1855

Degree of Roast: Dark Low acidity: Yes Intensity: Strong
Aroma(s) : Chocolaty, Malty
Article No. 1855
Hausbrandt Trieste
espresso-international.co.uk Reviews with ekomi.co.uk
Hausbrandt Trieste
1kg | Whole beans | 12.2026
£22.39
(£22.39 / 1 kg)

5-7 Workdays Article No. 1127

Degree of Roast: Medium Intensity: Strong
Aroma(s) : Chocolaty, Nutty
Article No. 1127
Carroux Kaffee Crema 500g
espresso-international.co.uk Reviews with ekomi.co.uk
Carroux Crema
500g | Whole beans | 12.2026
£14.56
(£29.12 / 1 kg)

5-7 Workdays Article No. 1106

Degree of Roast: Medium Intensity: Balanced
Aroma(s) : Nutty, Fruity
Article No. 1106
Carroux Decaffeinated Espresso
espresso-international.co.uk Reviews with ekomi.co.uk
Carroux Decaffeinated Espresso
500g | Whole beans | 01.2027
£14.90
(£29.80 / 1 kg)

5-7 Workdays Article No. 1105

Degree of Roast: Medium Intensity: Balanced
Aroma(s) : Chocolaty, Nutty, Floral
Article No. 1105
Hausbrandt Kaffee superbar
espresso-international.co.uk Reviews with ekomi.co.uk
Hausbrandt Superbar
1kg | Whole beans | 09.2026
£23.22
(£23.22 / 1 kg)

5-7 Workdays Article No. 1108

Degree of Roast: Medium Intensity: Balanced
Aroma(s) : Chocolaty, Malty
Article No. 1108
Mocambo Gran Bar Espresso
espresso-international.co.uk Reviews with ekomi.co.uk
Mocambo Gran Bar
1kg | Whole beans | 04.2027
£23.22
(£23.22 / 1 kg)

5-7 Workdays Article No. 1140

Degree of Roast: Medium Intensity: Balanced
Aroma(s) : Chocolaty, Malty
Article No. 1140
Mocambo Suprema Espresso
espresso-international.co.uk Reviews with ekomi.co.uk
Mocambo Suprema
1kg | Whole beans | 02.2027
£22.05
(£22.05 / 1 kg)

5-7 Workdays Article No. 1141

Degree of Roast: Medium Intensity: Balanced
Aroma(s) : Nutty, Malty
Article No. 1141
Mocambo Brasilia
espresso-international.co.uk Reviews with ekomi.co.uk
Mocambo Brasilia
250g | Whole beans | 09.2026
£5.74
(£22.96 / 1 kg)

5-7 Workdays Article No. 1139

Degree of Roast: Dark Intensity: Strong
Aroma(s) : Chocolaty, Nutty
Article No. 1139
Mokaflor Rosso Kaffee 1000g Beutel
espresso-international.co.uk Reviews with ekomi.co.uk
Mokaflor Rosso
1kg | Whole beans | 03.2027
£22.39
(£22.39 / 1 kg)

5-7 Workdays Article No. 1147

Degree of Roast: Medium Intensity: Strong
Aroma(s) : Chocolaty, Nutty
Article No. 1147
Mokaflor Rosso Espresso
espresso-international.co.uk Reviews with ekomi.co.uk
Mokaflor Rosso
250g | Whole beans | 01.2027
£6.57
(£26.28 / 1 kg)

5-7 Workdays Article No. 1148

Degree of Roast: Medium Intensity: Strong
Aroma(s) : Chocolaty, Nutty
Article No. 1148
Mokaflor Oro Espresso
espresso-international.co.uk Reviews with ekomi.co.uk
Mokaflor Oro
250g | Whole beans | 01.2027
£6.57
(£26.28 / 1 kg)

5-7 Workdays Article No. 1146

Degree of Roast: Medium Intensity: Balanced
Aroma(s) : Chocolaty, Floral
Article No. 1146
Gepa Cafe Si Espresso Roma
espresso-international.co.uk Reviews with ekomi.co.uk
Gepa Café Espresso Roma
1kg | Whole beans | 02.2026
£22.39
(£22.39 / 1 kg)

5-7 Workdays Article No. 1656

Degree of Roast: Medium Intensity: Balanced
Aroma(s) : Chocolaty, Nutty
Article No. 1656
Martella Maximum Class Espressokaffee 250 g
espresso-international.co.uk Reviews with ekomi.co.uk
Caffè Martella Maximum Class
250g | Whole beans | 03.2027
£6.57
(£26.28 / 1 kg)

5-7 Workdays Article No. 1151

Degree of Roast: Medium Intensity: Mild
Aroma(s) : Chocolaty, Nutty
Article No. 1151
10
Martella Maximum Class
espresso-international.co.uk Reviews with ekomi.co.uk
Caffè Martella Maximum Class
1kg | Whole beans | 03.2027
£23.22 £20.89
(£20.89 / 1 kg)

5-7 Workdays Article No. 1150

Degree of Roast: Medium Intensity: Mild
Aroma(s) : Chocolaty, Nutty
Article No. 1150
Nannini Espresso Araldica 1000g Bohne
espresso-international.co.uk Reviews with ekomi.co.uk
Nannini Araldica
1kg | Whole beans | 08.2026
£21.14
(£21.14 / 1 kg)

16-18 Workdays Extended delivery time
Please note that if you purchase this item, you should expect a longer delivery time for your entire order. We cannot ship other items in your order, that are in stock, ahead of time.
Article No. 1252

Degree of Roast: Medium Intensity: Mild
Aroma(s) : Chocolaty, Fruity
Article No. 1252
Pellini Aroma Oro
espresso-international.co.uk Reviews with ekomi.co.uk
Pellini Aroma Oro
1kg | Whole beans | 07.2026
£20.72
(£20.72 / 1 kg)

5-7 Workdays Article No. 1693

Degree of Roast: Medium Intensity: Balanced
Aroma(s) : Chocolaty
Article No. 1693
Lucaffé Mr. Exclusive 100% Arabica
espresso-international.co.uk Reviews with ekomi.co.uk
Lucaffé Mr. Exclusive 100% Arabica
1kg | Whole beans | 02.2027
£24.88
(£24.88 / 1 kg)

5-7 Workdays Article No. 1270

Degree of Roast: Medium Intensity: Balanced
Aroma(s) : Nutty, Fruity
Article No. 1270
Lucaffé Mr. Exclusive 100% Arabica
espresso-international.co.uk Reviews with ekomi.co.uk
Lucaffé Mr. Exclusive 100% Arabica
250g | Ground | 11.2026
£7.07
(£28.28 / 1 kg)

5-7 Workdays Article No. 1271

Degree of Roast: Medium Intensity: Balanced
Aroma(s) : Nutty, Fruity
Article No. 1271
Lucaffé Mr. Exclusive 100% Arabica
espresso-international.co.uk Reviews with ekomi.co.uk
Lucaffé Mr. Exclusive 100% Arabica
250g | Whole beans | 01.2027
£7.07
(£28.28 / 1 kg)

5-7 Workdays Article No. 1272

Degree of Roast: Medium Intensity: Balanced
Aroma(s) : Nutty, Fruity
Article No. 1272
Mocambo Gran Bar
espresso-international.co.uk Reviews with ekomi.co.uk
Mocambo Gran Bar
250g | Whole beans | 02.2027
£6.57
(£26.28 / 1 kg)

5-7 Workdays Article No. 1140a

Degree of Roast: Medium Intensity: Balanced
Aroma(s) : Chocolaty, Malty
Article No. 1140a
Passalacqua Cremador gemahlen Espresso 250g
espresso-international.co.uk Reviews with ekomi.co.uk
Passalacqua Cremador
250g | Ground | 06.2027
£5.74
(£22.96 / 1 kg)

5-7 Workdays Article No. 1744

Degree of Roast: Dark Intensity: Strong
Aroma(s) : Chocolaty, Malty
Article No. 1744
Mokamo Kaffee Espresso Dolce weiss
espresso-international.co.uk Reviews with ekomi.co.uk
MokaMO Dolce Espresso
1kg | Whole beans | 12.2026
£21.55
(£21.55 / 1 kg)

5-7 Workdays Article No. 1294

Degree of Roast: Light Intensity: Mild
Aroma(s) : Nutty, Floral
Article No. 1294
MokaMO Forte Espresso
espresso-international.co.uk Reviews with ekomi.co.uk
MokaMO Forte Espresso
1kg | Whole beans | 12.2026
£20.72
(£20.72 / 1 kg)

5-7 Workdays Article No. 1295

Degree of Roast: Light Intensity: Balanced
Aroma(s) : Nutty, Malty
Article No. 1295
Lucaffé Der Pate (The godfather)
espresso-international.co.uk Reviews with ekomi.co.uk
Lucaffé Der Pate (The godfather)
1kg | Whole beans | 03.2027
£16.56
(£16.56 / 1 kg)

5-7 Workdays Article No. 1303

Degree of Roast: Medium Intensity: Balanced
Aroma(s) : Chocolaty, Nutty
Article No. 1303
Lucaffé Exquisit
espresso-international.co.uk Reviews with ekomi.co.uk
Lucaffé Exquisit
1kg | Whole beans | 01.2027
£23.22
(£23.22 / 1 kg)

5-7 Workdays Article No. 1367

Degree of Roast: Medium Intensity: Mild
Aroma(s) : Nutty, Malty
Article No. 1367
Lucaffé Piccolo & Dolce
espresso-international.co.uk Reviews with ekomi.co.uk
Lucaffé Piccolo & Dolce
1kg | Whole beans | 01.2027
£23.22
(£23.22 / 1 kg)

5-7 Workdays Article No. 1379

Degree of Roast: Dark Intensity: Strong
Aroma(s) : Chocolaty, Floral
Article No. 1379
Passalacqua Mexico Plus
espresso-international.co.uk Reviews with ekomi.co.uk
Passalacqua Mexico Plus
1kg | Whole beans | 06.2027
£23.63
(£23.63 / 1 kg)

5-7 Workdays Article No. 1394

Degree of Roast: Dark Intensity: Mild
Aroma(s) : Malty, Fruity
Article No. 1394
Passalacqua Moana Espresso 1000g
espresso-international.co.uk Reviews with ekomi.co.uk
Passalacqua Moana
1kg | Whole beans | 06.2027
£26.55
(£26.55 / 1 kg)

5-7 Workdays Article No. 1395

Degree of Roast: Dark Intensity: Mild
Aroma(s) : Chocolaty, Floral
Article No. 1395
Passalacqua Moana
espresso-international.co.uk Reviews with ekomi.co.uk
Passalacqua Moana
250g | Ground | 06.2027
£6.57
(£26.28 / 1 kg)

5-7 Workdays Article No. 1396

Degree of Roast: Dark Intensity: Mild
Aroma(s) : Chocolaty, Floral
Article No. 1396
7 From 18

Espresso: The Quintessence of Italian Coffee Culture

Espresso-Quintessenz-italienischer-KaffeekulturEspresso is more than just a drink – it is a cultural asset, a science, and for many a daily necessity. In this comprehensive guide, we dive deep into the world of espresso, from its historical roots to the finest details of its preparation.

The History of Espresso

Espresso as we know it today has its origins in late 19th and early 20th century Italy. The invention of the espresso machine revolutionized the way coffee was prepared and enjoyed.

  • 1884: Angelo Moriondo patented the first espresso machine
  • 1901: Luigi Bezzera refined the design and made it more practical
  • 1905: Desiderio Pavoni began commercial production of espresso machines


These innovations led to the spread of espresso machines

in Italian cafés and laid the foundation for the global espresso culture [1].

What Makes Espresso Unique?

Espresso differs from other coffee brewing methods through several key factors:

  1. Pressure: Espresso is brewed under high pressure (typically 9 bar)
  2. Time: The extraction time is only 25-30 seconds
  3. Concentration: The result is a concentrated drink with intense flavor
  4. Crema: The characteristic golden-brown foam layer on the surface


This combination of factors results in a complex, aromatic drink that forms the basis for many popular coffee specialties.

arabica-robustaThe Perfect Espresso Bean

The choice of the right coffee beans is crucial for an excellent espresso. The following aspects should be considered:

Bean Types

    • Arabica: Known for its complex, nuanced flavor

    • Robusta: Offers more body and crema, often used in espresso blends

 
Most high-quality espresso blends consist

of a carefully balanced combination of both varieties [2].

Roasting

Espresso beans are typically roasted darker than filter coffee. This leads to:

  • Reduced acidity
  • More intense, full-bodied flavors
  • Development of oils on the bean surface that contribute to crema formation

Freshness

Freshly roasted beans are essential for an outstanding espresso.
Ideally, the beans should be used within 2-4 weeks after roasting.

The Art of Espresso Preparation

The perfect espresso preparation requires precision and practice. Here are the most important steps:

  1. Grinding: Freshly ground beans are essential. The grind setting should be fine but not powdery.
  2. Dosing: Typically, 7-9 grams of coffee are used for a single espresso.
  3. Tamping: The ground coffee is pressed evenly into the portafilter with about 15-20 kg of pressure.
  4. Extraction: With ideal settings, the espresso should begin to flow after 5-7 seconds, and the total extraction time should be 25-30 seconds.
  5. Temperature: The water should have a temperature of 90-96°C.

The result should be 25-35 ml of espresso with a golden-brown crema [3].

 

Espresso Machines: From Entry Level to Professional

Choosing the right espresso machine depends on individual needs and budget. Here's an overview of the most common types:

Portafilter Machines

      • Semi-automatic: Offers the most control over the brewing process
      • Fully automatic: Controls the water amount automatically

Super-automatic Machines

      • Grinding, tamping, and brewing in one device
      • Convenient but less control over the process

Capsule Machines

      • Easy to use, less cleaning effort
      • Limited selection of coffee varieties

For enthusiasts and cafés, high-quality portafilter machines are often the first choice as they offer the greatest control and customization options [4].


Espresso-VariationenEspresso Variations

Espresso forms the basis for a variety of popular coffee drinks:

      1. Cappuccino: Espresso with equal parts steamed milk and milk foam
      2. Latte Macchiato: Espresso with lots of hot milk and a thin layer of foam
      3. Americano: Espresso with hot water added
      4. Ristretto: A more concentrated version of espresso with less water
      5. Affogato: Espresso poured over a scoop of vanilla ice cream

These variations show the versatility of espresso and its central role in modern coffee culture.




Conclusion

Espresso is much more than just a quick caffeine kick. It is a complex drink with a rich history and culture. From selecting the right beans to perfecting the preparation technique to choosing the ideal machine – every aspect contributes to the ultimate espresso experience.

Whether you're a café owner, a hobby barista, or simply a coffee lover, understanding and appreciating the art of espresso can elevate your daily coffee enjoyment to a new level.

Experiment with different beans, roasts, and preparation methods to find your perfect espresso. Because at the end of the day, the best espresso is the one that most closely matches your personal taste.

Sources