Barbera Classica

Barbera Coffee Classica

whole espresso beans in the 250g tin

Classica: 60% Arabica beans
Classica is a blend of 5 choice coffee bean varieties, selected right in Brazil, Central America and Indonesia. Naturally every variety of bean, as for all Barbera Coffees, is processed according to its own roasting profile and mixed afterwards. The results are the magical blends of the coffee magicians. The most popular type of Barbera coffee in Italy.
 

Well suited for espresso and cappuccino.
 

Flavor:
Well-balanced, pleasantly sweet flavor.

Roast:
Barbera roasts all the bean varieties of one blend separately, gently and slowly, so as to preserve the typical characteristics of the beans. The coffee beans are then dried quickly with cold air, instead of, as is otherwise customary, with water. This method of air cooling ensures, that the beans preserve their aroma.