JoeFrex - 57 mm Tamper KNOCK

JoeFrex - 57 mm Tamper KNOCK

All the lower parts of KNOCK feature a flat pressing surface to compress coffee grounds.

Why the name Knock?

After the first coffee ground compression, lightly tap on the side of the portafilter to dislodge any remaining grounds. Then, it can be pressed again. To avoid using the tamper base or the wooden handle for this light tap on the portafilter, risking damage to both the tamper and the portafilter arm, you can now tap with the integrated silicone ring in the base.

The size of the tamper base required varies depending on the manufacturer. Below is a list of manufacturers and their required tamper base sizes:

- Delonghi BAR: 51mm
- Dalla Corte: 54mm
- ECM: 58mm
- Elektra Micro Casa S1: 49mm
- Elektra: 58mm
- Faema: 58mm
- Fiorenzato: 58mm
- Francis! Francis! X1: 56mm
- Gaggia: 58mm
- Grimac: 58mm
- IIsomac: 58mm
- IZZO Lever: 53 mm
- IZZO: 58mm
- Krups: 48/49mm
- La Cimbali: 58mm
- La Marzocco: 58mm
- La Pavoni Club Combo / Duetto: 58mm
- La Pavoni Europiccola: 48/49mm
- La Pavoni Manual Lever for Domestic Use (starting from 1999): 51mm
- La Pavoni Manual Lever for Domestic Use (until 1999): 48/49mm
- La Pavoni Lusso: 53mm
- La Pavoni Millennium: 51mm
- La Pavoni Professional: 51mm
- La Pavoni Pub: 58mm
- La Scala Tamper: 58mm
- La Spaziale: 53mm
- Nuova Simonelli: 58mm
- Quickmill: 58mm
- Rancilio: 58mm
- Reneka: 57mm
- Saeco: 53mm or 51mm
- San Marco: 54.4mm or 53mm
- Vibiemme: 58mm
- Wega: 58mm

Ingredients

JoeFrex - 57 mm Tamper KNOCK

All the lower parts of KNOCK have a flat pressing surface to compress the coffee powder.

Why the name Knock?

After pressing the coffee powder for the first time, lightly tapping on the side of the portafilter to dislodge any remaining powder on the sides. Then it can be pressed again. To avoid using the base of the tamper or the wooden handle for this light tap on the portafilter, risking damage to both the tamper and the portafilter arm, you can now tap with the integrated silicone ring in the base.

The size of the tamper to be used varies depending on the manufacturer. Here you will find a list of manufacturers and their required sizes for tampers:

- Delonghi BAR Tamper: 51mm
- Dalla Corte: 54mm
- ECM Tamper: 58mm
- Elektra Micro Casa S1 Tamper: 49mm
- Elektra Tamper: 58mm
- Faema Tamper: 58mm
- Fiorenzato Tamper: 58mm
- Francis! Francis! X1 Tamper: 56mm
- Gaggia Tamper: 58mm
- Grimac Tamper: 58mm
- IIsomac Tamper: 58mm
- IZZO Lever Tamper: 53 mm
- IZZO Tamper: 58mm
- Krups Tamper: 48/49mm
- La Cimbali Tamper: 58mm
- La Marzocco Tamper: 58mm
- La Pavoni Club Combo / Duetto Tamper: 58mm
- La Pavoni Europiccola Tamper: 48/49mm
- La Pavoni Manual Lever for Domestic Use (starting from 1999): 51mm
- La Pavoni Manual Lever for Domestic Use (until 1999): 48/49mm
- La Pavoni Lusso Tamper: 53mm
- La Pavoni Millennium Tamper: 51mm
- La Pavoni Professional Tamper: 51mm
- La Pavoni Pub Tamper: 58mm
- La Scala Tamper: 58mm
- La Spaziale Tamper: 53mm
- Nuova Simonelli Tamper: 58mm
- Quickmill: 58mm
- Rancilio Tamper: 58mm
- Reneka Tamper: 57mm
- Saeco Tamper: 53mm or 51mm
- San Marco Tamper: 54.4mm or 53mm
- Vibiemme Tamper: 58mm
- Wega Tamper: 58mm